Sourdough

Comments

3 responses to “Sourdough”

1. 

   Carly Kear

   May 5, 2020

   These are gorgeous! Thanks for the tips

   Reply
2. 

   David

   May 8, 2020

   How many rounds/days of feeding post-refrigeration do you recommend to ‘wake up’ a starter prior to making bread?

   Reply
   1. 

      maxelman

      May 8, 2020

      I’ll usually take it out from the fridge to feed the day before baking and leave it on the counter overnight. It’s good to go the next day.

      Reply